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triple-berry jam

(1 rating)
Terese avatar
Recipe by
Terese Galgano
@Terese
Hillsborough, NC

My family and friends love it! I make it every year when the berries are in season.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Canning/Preserving

Ingredients For triple-berry jam

  • 4 c
    blueberries,fresh
  • 3 c
    red raspberries,fresh
  • 3 c
    strawberries, fresh
  • 1/4 c
    lemon juice concentrate
  • 2 pkg
    sure gel, powdered
  • 11 c
    sugar

How To Make triple-berry jam

  • 1
    Combine the berries and lemon juice in a large kettle-crush the fruit slightly-stir in sure gel.
  • 2
    Bring to a full rolling boil over high heat-stirring constantly- stir in sugar- return to a full rolling boil- boil for one minute, stirring constantly.
  • 3
    Remove from heat-skim off any foam- pour into hot sterilized jars, leaving 1/4 inch head space-adjust caps
  • 4
    Process for 15 minutes in a boiling-water bath
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