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tomato mincemeat

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is from one of my Bavarian recipe books from 1976.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For tomato mincemeat

  • 1 pt
    chopped, green tomatoes
  • 1 1/2 pt
    chopped, tart apples, peeled and cored
  • 3 c
    granulated sugar
  • 1 lb
    raisins
  • 2 tsp
    cinnamon
  • 1 tsp
    salt
  • 1 tsp
    allspice
  • 1 tsp
    cloves
  • 1/4 c
    vinegar

How To Make tomato mincemeat

  • 1
    Combine all ingredients in large saucepan and bring to a rapid boil, and simmer until thick , about 25 minutes. Pour into sterilized jars and seal. No water bath necessary.
  • 2
    Store on pantry shelf- After opening store in refrigerator.
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