Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tomato lemon marmalade

(1 rating)
cmaefields avatar
Recipe by
Carolyn Fields
@cmaefields
Battle Creek, MI

This is very good on toast. Tastes great with cornbread. Has a tart lemon flavor, but not too tart and not too sweet.

(1 rating)
yield 9 Half Pints
prep time 35 Min
cook time 1 Hr 5 Min
method Stove Top

Ingredients For tomato lemon marmalade

  • 5 md
    ripe tomatoes
  • 4 c
    chopped, peeled tart apples (about 4 large)
  • 2 md
    lemons, seeded and ground
  • 6 c
    sugar
  • 2 1/4 tsp
    ground ginger
  • 8
    whole cloves

How To Make tomato lemon marmalade

  • 1
    Peel, quarter, & chop tomatoes. Drain in colander. Prepare apples and lemons while tomatoes drain.
  • 2
    Transfer tomatoes to kettle, add apples & lemons. Cook and stir over medium heat for 15 minutes.
  • 3
    Add sugar & ginger and stir until sugar dissolves. Tie cloves in a bag, add to kettle. Reduce heat, simmer 40 minutes. NOTE: I've used ground cloves when I didn't have whole cloves.
  • 4
    Ladle into jars. Process for 10 minutes in hot water bath. Yield: 9 half pints.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Tomato Lemon Marmalade:

ADVERTISEMENT