tomato jam

How To Make tomato jam

• 1

  Pick nice ripe tomatoes, remove the skin and seeds. Coarsely cut up.
• 2

  In a large pot add tomato and the sugar and cook over medium heat until the sugar has dissolved.
• 3

  Raise the heat until the mixture starts to boil; allow to boil for 15 minutes, or until it thickens.
• 4

  Stir occasionally and remove any accumulated scum from the surface.
• 5

  Now, stir in the lemon juice and cook for 10 minutes ( or until thick)
• 6

  Cool slightly, then pour into sterilized jars, leaving a 1/4 inch space at the top.
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