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tomato jam

(3 ratings)
songchef avatar
Recipe by
Deb Crane
@songchef
Eagle, WI

This is a simple recipe full of taste! I found it in an old Bon Apetit magazine. It is so good! Spread on your Bruschetta. Use it in place of sliced tomatoes on sandwiches.....the possibilities are endless!

(3 ratings)
yield 2 1/4 cups
method Refrigerate/Freeze

Ingredients For tomato jam

  • 1 Tbsp
    olive oil
  • 1 c
    chopped onions
  • 1 clove
    garlic (more if wanted)
  • 2 can
    (14 ounce ea.) diced tomatoes in juice
  • 1 Tbsp
    sugar
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    course ground kosher salt
  • 1/4 tsp
    pepper

How To Make tomato jam

  • 1
    Heat oil in a pot. Caramelize onions and add garlic during the last minute of caramelizing the onions. Add tomatoes with their juices,sugar,thyme,salt and pepper. Cook over medium/high heat until almost all liquid evaporates and mixture is reduced to about 2 1/4 cups.
  • 2
    You can can this recipe, or store in fridge for up to 2 weeks. (it wont last that long!) :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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