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three ingredient strawberry rhubarb jam

(1 rating)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

Running out of ideas for using up all of that rhubarb? Try this beautiful jam! Quick and easy!

(1 rating)
yield serving(s)
prep time 5 Hr
cook time 10 Min
method Stove Top

Ingredients For three ingredient strawberry rhubarb jam

  • 2 lb
    fresh rhubarb (5-6 cups)
  • 3 c
    sugar
  • 1 box
    strawberry gelatin (3 oz. size)

How To Make three ingredient strawberry rhubarb jam

  • 1
    Clean rhubarb and cut into 1/2 inch pieces.
  • 2
    Place rhubarb in a large bowl and add sugar. Stir to evenly distribute sugar. Allow to stand for 3-5 hours, stirring occasionally.
  • 3
    Place rhubarb and sugar in a large saucepan.
  • 4
    Bring rhubarb to a boil over medium heat. Once boiling, reduce heat to medium/low and simmer for 10 minutes.
  • 5
    Remove from heat and add strawberry gelatin. Stir until gelatin is completely dissolved.
  • 6
    Pour jam carefully into 3 (pint) plastic jam freezer jars. Freezes beautifully although it never lasts that long in our house! =)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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