tang breakfast drink jelly
No Image
Created for the May meeting of Curious Cusiners by Judy O'Dwyer.
yield
54 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For tang breakfast drink jelly
-
3 3/4 csugar
-
3 cwater
-
1/2 ctang orange crystals powdered drink
-
1/8 tspbaking soda
-
1 box(1 3/4 oz) fruit pectin, powdered
How To Make tang breakfast drink jelly
-
1Measure sugar and set aside. Combine remaining ingredients in a large saucepan; mix well.
-
2Place over high heat and stir until mixture comes to a hard boil. Immediately add sugar and stir.
-
3Bring to a full rolling boil and boil 1 minute, stirring constantly.
-
4Remove from heat, skim off foam with a metal spoon and pour quickly into half pint glass jars.
-
5Wipe rims, apply lids and water bath process for 10 minutes. Remove from canner and place jars on a clean, dry towel to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for TANG BREAKFAST DRINK JELLY:
ADVERTISEMENT