tang breakfast drink jelly

How To Make tang breakfast drink jelly

• 1

  Measure sugar and set aside. Combine remaining ingredients in a large saucepan; mix well.
• 2

  Place over high heat and stir until mixture comes to a hard boil. Immediately add sugar and stir.
• 3

  Bring to a full rolling boil and boil 1 minute, stirring constantly.
• 4

  Remove from heat, skim off foam with a metal spoon and pour quickly into half pint glass jars.
• 5

  Wipe rims, apply lids and water bath process for 10 minutes. Remove from canner and place jars on a clean, dry towel to cool.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card