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strawberry kiwi jam

(1 rating)
bakeratheart avatar
Recipe by
Beth Streeter
@bakeratheart
Easton, PA

I got this recipe out of a Ball Book for canning. It is my favorite and I look forward to it every year when I can. I hope you enjoy it!

(1 rating)
yield 6 half pints
prep time 30 Min
cook time 35 Min

Ingredients For strawberry kiwi jam

  • 3 c
    crushed strawberries
  • 3
    kiwi fruit peeled and diced fine
  • 1 Tbsp
    minced crystallized ginger
  • 1 pkg
    powdered pectin
  • 1 Tbsp
    lemon juice
  • 5 c
    sugar

How To Make strawberry kiwi jam

  • 1
    Combine strawberries, kiwi, ginger powdered pectin and lemon juice in a large saucepot.
  • 2
    Bring to a boil, stirring frequently.
  • 3
    Add sugar, stirring until dissolved.
  • 4
    Return to a rolling boil. Boil HARD 1 minute, stirring constantly.
  • 5
    Remove from heat and skim foam if necessary.
  • 6
    Ladle hot jam into hot jars. Leaving 1/4 in of headspace.
  • 7
    Process 10 minutes in a boiling water canner.
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