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strawberry jam

(2 ratings)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

I love strawberry jam and I love to put on toast, biscuits and english muffins. It is so delicious and sweet. I love to make canning fruits and vegetables.

(2 ratings)
yield 5 1/2 pints
prep time 25 Min
cook time 40 Min

Ingredients For strawberry jam

  • 2 qt
    ripe strawberries, washed, stemmed, and halved
  • 10 c
    sugar
  • 1/2 c
    lemon juice

How To Make strawberry jam

  • 1
    Mix the berries with the sugar. Let stand overnight. Cook over low heaat until the sugar dissolves. Then turn up the heat and cook fast for 20 minutes, skimming off foam while cooking. Add the lemon juice and mix. Turn the heat to low and let simmer for 20 minutes more. Store in sterilized jars, following general canning procedures.
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