stewed rhubarb

How To Make stewed rhubarb

• 1

  Add rhubarb to a saucepan with a small amount of water and simmer for 5 minutes.
• 2

  Add sugar and simmer for an additional 5 minutes or until sugar is dissolved.
• 3

  This is great in ice cream, with plain low-fat yogurt, on pancakes, with custard or all by itself.
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