spiced pear jam
(1 rating)
If you like pears and cinnamon - you gonna love this one! CAUTION: Takes 1-1/2 to 2 hours of stirring
(1 rating)
yield
6 half pints
cook time
2 Hr
method
Canning/Preserving
Ingredients For spiced pear jam
-
8 cchopped or coarsly ground peeled pears (about 5 pounds)
-
4 csugar
-
1 tspcinnamon
-
1/8 tspground cloves
How To Make spiced pear jam
-
1Combine all ingredients in a large kettle.
-
2Simmer, uncovered for 1-1/2 to 2 hours or until think, stirring constantly
-
3Stir more frequently as mixture thickens.
-
4Information Preparation for Jams etc… I use a large roasting pan with jars – bring water to boil, then turn to simmer. Place lids covered in water in small sauce pan; bring to boil and then turn down to low Have 2 dish towels – 1 for under items to fill jars and one folded in half to place filled jars upside down
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT