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smokey apple onion compote

(1 rating)
jamieski avatar
Recipe by
Jamie S
@jamieski
Omaha, NE

My dad and I did our annual trip to the apple orchard this week! I don't eat meat (except the occasional bite), but I'm sure this would be good on pork or chicken. It's also good on crusty bread and salads. By the way, the recipe makes a lot so be sure to share or cut in half.

(1 rating)
prep time 25 Min
cook time 40 Min

Ingredients For smokey apple onion compote

  • 1 c
    apple cider
  • 1/2 c
    white vinegar
  • 3 Tbsp
    corn starch (dissolved in water)
  • 1 Tbsp
    chili powder
  • 1 tsp
    cumin
  • salt and pepper, to taste
  • 1 dash
    cinnamon
  • 8
    tart apples, diced
  • 2
    vidalia onions

How To Make smokey apple onion compote

  • 1
    Chop onions and dice apples (with the skin on). In a small bowl, dissolve corn starch in water. Set aside.
  • 2
    In the meantime, combine apple cider, vinegar, chili powder, cumin, salt/pepper, and cinnamon in a large soup pot. Add corn starch mixture. Bring to a boil.
  • 3
    Add the apples and onions to the pot and cook on high for about 5 minutes. Cover and simmer on low heat for at least 30 minutes. Serve warm or chilled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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