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slow cooker pumpkin butter

(3 ratings)
evon avatar
Recipe by
alberta smith
@evon
Jerseyville, IL

Want the easiest recipe for pumpkin butter ever? Not only easy, but the perfect thing to put on a piece of toast or a fresh biscuit. Sweet, spicy, and rich pumpkin flavors.

(3 ratings)
method Slow Cooker Crock Pot

Ingredients For slow cooker pumpkin butter

  • 2 15oz can
    canned pumpkin or about 4 cups of fresh
  • 1 1/4 c
    maple syrup
  • 1/2 c
    apple juice
  • 2 Tbsp
    lemon juice
  • 1 tsp
    ground ginger
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    salt

How To Make slow cooker pumpkin butter

  • 1
    Put everything in the slow cooker.
  • 2
    Give it a stir and turn the slow cooker on.
  • 3
    Cook on the low heat setting for 5 to 6 hours.
  • 4
    Let the pumpkin butter cool for one hour or cover and refrigerate overnight.
  • 5
    I put mine in canning jars. They will keep in the fridge for one week or in the freezer for up to 6 months.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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