rosy cider jelly

How To Make rosy cider jelly

• 1

  In a large kettle, combine the first 4 ingredients. (apple cider, cranberry juice, lemon juice and powdered fruit pectin)
• 2

  Bring to rolling boil over heat, stirring constantly.
• 3

  Stir in sugar, return to a full rolling boil. Boil for 1 minute, stirring constantly.
• 4

  Remove from heat, skim off foam.
• 5

  Pour hot liquid into hot jars. Put lids and bands, and tightened.
• 6

  Process for 5 minutes in hot boiling bath.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card