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razzy rhubarb jam

Tammywade avatar
Recipe by
TAMMY WADE
@Tammywade
Lee's summit, MO

I just love the flavor of this jam, mixing raspberry, blueberry and rhubarb together! It's easy to make, and keep in the refrigerator or freezer too!!

yield serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For razzy rhubarb jam

  • 5 c
    rhubarb finely chopped
  • 1 c
    water
  • 4 c
    sugar
  • 1 can
    21 oz. blueberry pie filling
  • 2 pkg
    3oz. each raspberry jello mix

How To Make razzy rhubarb jam

  • 1
    Cook rhubarb in water until tender.
  • 2
    Add sugar, boil a few minutes, stirring constantly.
  • 3
    Stir in pie filling. Cook a few minutes longer.
  • 4
    Remove from heat. Add jello mix and stir until dissolved.
  • 5
    Pour into jars. Refrigerate or freeze. (If freezing use plastic freezer containers) Makes 5 pints. Enjoy!
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