raspberry syrup

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

Why buy a syrup when you can make your syrup. Homemade syrup is a lot better and has more flavor.

(1 rating)
yield serving(s)
prep time 10 Min

Ingredients For raspberry syrup

  • 1 c
    sugar
  • 1 c
    light corn syrup
  • 1 1/2 c
    water
  • 1/2 pt
    frozen or fresh raspberries

How To Make raspberry syrup

  • 1
    Bring to a boil sugar, corn syrup, and water add raspberries and simmer for 4-5 minutes.
  • 2
    Remove from heat strain and bottle when cool.
  • 3
    Serve on waffles, pancakes, or makes a great topping on vanilla ice cream and to sweeten coffee.
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