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pomegranate jelly

amyalusa avatar
Recipe by
Amy Alusa
@amyalusa
Chico, CA

I was given some Pomegranates and found this recipe from Taste of Home. It is great, and if you like Pomegranates you'll love this jelly.

yield serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For pomegranate jelly

  • 3 1/2 c
    pomegranate juice
  • 1 pkg
    (1-3/4 ounces) powdered fruit pectin
  • 5 c
    granulated sugarf

How To Make pomegranate jelly

  • 1
    In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 2 minutes.
  • 2
    Remove from the heat; skim off foam. Ladle hot liquid into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  • 3
    Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
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