plum, red pear, and ginger jelly

Name: Plum, Red Pear, and Ginger Jelly
Prep time: 10 min
Cook time: 50 min
Ingredients: 3 - plums; 3 - red pears; 1/2 - ginger root; 2 cup(s) sugar; 1 quart(s) water; 3-5 - envelopes of knox unflavored gelatin

(1 rating)

review

Recipe by

Tiffany Bannworth

@DrBannworth

Cape Coral, FL

This is a great tasting jelly, that just came to be because I had this in my refrigerator at the time. It is very good, especially on biscuits or even scones.

(1 rating)

prep time 10 Min

cook time 50 Min

Ingredients For plum, red pear, and ginger jelly

3

plums
3

red pears
1/2

ginger root
2 c

sugar
1 qt

water
3-5

envelopes of knox unflavored gelatin

How To Make plum, red pear, and ginger jelly

1
Peel plums, pears, and ginger. Then slice paper thin or as small as possible.

2
Then boil in water. Reduce to a simmer and cover. Cook for 30-45min.
3
Place in food processor. Puree/liquefy.
4
Return to pot. Add sugar and whisk.
5
Cook on medium heat for 10 minutes.
6
Then while whisking, add the envelopes of gelatin, one at a time.
7
Make sure to not leave any clumps.
8
Pour into sterilized jars, leaving 1/2in gap.
9
Can using water bath process.
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plum, red pear, and ginger jelly

Ingredients For plum, red pear, and ginger jelly

How To Make plum, red pear, and ginger jelly

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