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pineapple zucchini relish

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This makes a real nice relish for any type pork or chicken on salad- and is excellent on toast or on nut bread or use to make nut bread- this recipe later.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For pineapple zucchini relish

  • 3 1/2 qt
    zucchini, peeled and grated
  • 3/4 c
    bottled lemon juice
  • 48 oz
    can pineapple juice
  • 1 1/2 c
    granulated sugar
  • 1/2 tsp
    ground ginger, optional ( i like)

How To Make pineapple zucchini relish

  • 1
    Combine all ingredients in a large heavy bottomed saucepan and boil until sugar dissolves and mixture is hot throughout. Ladle into hot pint jars, seal and process in hot water bath for 20 minutes.
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