pineapple rhubarb marmalade

How To Make pineapple rhubarb marmalade

• 1

  Sprinkle sugar over rhubarb.
• 2

  Pare and dice pineapple.
• 3

  Combine pineapple parings and water.
• 4

  Boil until liquid is reduced to 2 cups, then strain.
• 5

  Add grated rind and juice of lemons, and pineapples.
• 6

  Cook rhubarb and sugar until clear.
• 7

  Combine the two mixtures, then add figs.
• 8

  Simmer slowly, stirring constantly, until thick.
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