Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pineapple jam

(1 rating)
Chefhun avatar
Recipe by
Ilean Maite Benvenuti
@Chefhun
Philadelphia, PA

Bright your day with this delicious jam..perfect for toast or maybe ice cream topping.

(1 rating)
yield 1 can
prep time 5 Min
cook time 1 Hr 30 Min

Ingredients For pineapple jam

  • 2 c
    pineapple (1 ea) cut in chunks
  • 2 c
    sugar
  • 1 c
    water
  • 2 Tbsp
    lime juice

How To Make pineapple jam

  • 1
    Put all the ingredients in a sauce pan. Cook medium fire until it thickens(about 1:30 hours). I used a fork to mash a little the pineapple chunks when they get soft more or less after 1/2 hour of cooking.
  • 2
    Cool it completly. Pass it to a tight fitting lid jar. Serve on toast or ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT