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pineapple ginger rhubarb marmalade

(1 rating)
akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

What to do with all that rhubarb! Make this wonderful marmalade. The original recipe came from a handout from my local Cooperative Extension Office. Since I had a lot of frozen ginger, I decided to add in a few fine-gratings and it took this marmalade to whole new level. Envision this marmalade served over an orange cake or cheese blintzes for that special someone you love...the possibilities for this are endless. You don't need a pressure canner for this. A large stockpot to waterbath will do. This recipe made 8 - 1/2 pint jelly jars.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 30 Min
method Canning/Preserving

Ingredients For pineapple ginger rhubarb marmalade

  • 1 qt
    rhubarb, cut into 1" dice
  • 1 - 20 oz. can
    unsweetend pineapple, drained (save the juice if baking a cake)
  • 1
    orange, peeled, seeded, skinned and cut into thin strips
  • 1
    zest of one orange
  • 1/2
    lemon juice, fresh
  • 1 tsp
    ginger, zested
  • 4 c
    sugar

How To Make pineapple ginger rhubarb marmalade

  • 1
    Here are the ingredients you will need.
  • 2
    Start by zesting one orange. Then skin the orange slices and cut into thin strips.
  • 3
    Cut rhubarb into 1" dice pieces. Drain unsweetened pineapple from the juice (save the juice for something else.)
  • 4
    Sanitize jelly jars (8-9 1 cup jars) while cooking the marmalade. I boil the jars for 5-10 minutes.
  • 5
    To one big sauce pot, combine all ingredients. Stir often to keep from sticking.
  • 6
    Cook marmalade until juices are clear (about 30 minutes.)
  • 7
    Pour marmalade into hot sterilized jars leaving 1/4" headspace. Secure sterilized lids and bands on jars and hot water bath for 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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