persimmon apple butter
(2 ratings)
I love how apples and persimmons go together. I love apple butter so I figured why not add persimmon to it. This is a simple and easy recipe to make. I tried it with my home made bread and it was amazing. Have about 10 jars ready to give out as gifts for christmas.
(2 ratings)
yield
4 - 8oz jars
prep time
15 Min
cook time
20 Min
Ingredients For persimmon apple butter
-
8 mdgolden delicious apples
-
2 cpersimmon pulp
-
2 lgoranges zested an juiced
-
1 lglemon zested and juiced
-
2 csugar
-
1 tspground cinnamon
-
1/4 tspsalt
-
1/4 tspground nutmeg fresh if possible
-
4-8 ozcanning jars with lids
How To Make persimmon apple butter
-
1Wash, peel and dice your apples. Make sure you sterilize your canning jars and have them ready. In a large non reactive pot add diced apples, sugar, salt, cinnamon, nutmeg, orange zest and juice along with lemon zest. Cook until apples are almost falling apart.
-
2In a blender add apple compote and blend until they are pureed. At this time you bring it back to the pot and add persimmon pulp and lemon juice cook for another 3 minutes or so. Turn off heat and add mixture to the sterilized jars. Fill to the top leaving about some space for the top to form a seal. Bring jars to a pot simmering water and simmer until you hear the seal go pop.
-
3Hope you enjoy this recipe perfect for the holidays.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Persimmon apple butter:
ADVERTISEMENT