pepper jelly
(1 rating)
No Image
This recipe is the one my Mama has used all my life so I knew it would be good. I think she got it from one of her old cook books.
(1 rating)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For pepper jelly
-
1 or 2jalapeno peppers, chopped, add more peppers if you want hotter
-
1 1/2 cvinegar
-
6 csugar
-
1/2 tspsalt
-
1 tspcrushed red pepper
-
1 pkgpectin
-
a couple of drops of red or green food coloring
How To Make pepper jelly
-
1Put half the peppers and half the vinegar in blender, processed until peppers are liquidfied. Pour into large saucepan. Repeat with remaining peppers and vinegar. Add crushed red peppers, sugar and salt. Bring to boil and add pectin. Boil about 7 minutes. Remove from heat add a few drops of food coloring stirring to mix. Pour into sterilized jars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT