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peanut butter and . . . sandwiches

(2 ratings)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

Thinking back to my childhood, and the things I ate - or wouldn't eat! I remember peanut butter was a staple. And I ate it with so many different things! REALLY! Here is a sampling of some of the things I remember.

(2 ratings)
prep time 10 Min
method No-Cook or Other

Ingredients For peanut butter and . . . sandwiches

  • 2 slice
    bread; whole grain or white; plain or toasted
  • 3-4 Tbsp
    peanut butter; smooth or chunky
  • various assorted other sandwich fillings; see below

How To Make peanut butter and . . . sandwiches

  • 1
    Peanut butter and honey: On warm toasted bread, spread peanut butter on one side of bread and drizzle honey on the other side.
  • 2
    Peanut butter and pickles: Spread peanut butter on bread. Top with 2 tablespoons sweet pickle relish or chopped bread and butter pickles.
  • 3
    Peanut butter and lettuce: Spread peanut butter on bread. Top with several slices of crisp juicey iceberg lettuce.
  • 4
    Peanut butter and banana: spread peanut butter on bread or toast. Slice banana lengthwise and put on top of peanut butter. Sprinkle with cinnamon sugar.
  • 5
    Peanut butter and carrot spread: grate 1/2 carrot and stir into peanut butter. Add a little honey and a bit of cinnamon. Stir in raisins if desired. Spread on whole grain bread.
  • 6
    Peanut butter and bacon: top peanut butter with 3-4 slices crisp-cooked bacon, and drizzle with maple syrup or honey.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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