peach jelly
(1 rating)
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If you can peaches save the skin & pits.I found this in a kerr canning book.Darn i wasted alot of good stuff years ago.
(1 rating)
cook time
10 Min
Ingredients For peach jelly
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peach peelings
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peach pits & peelings
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1 boxsure jell
How To Make peach jelly
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1Wash peaches,peel & stone saving both pit & peeling.In a pot cook pits & peeling with water to cover for 10 mins.Drain and measure juice use as per recipe in sure-jell.
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2Also next recipe cover pits &peelings with water and boil until juice is well extracted.To each pint juice add 1 pint of apple pectin & juice 1/2 lemon.Bring to boil add3/4 cup sugar to each cup of juice.Boilrapidly to jelly stage.
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3Apple pectin can be made at home alot of work just use sure-jell.
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