one jar icebox jam
(2 ratings)
In the summer it seems I always have over ripe fruit on my kitchen table. What a waste of money ( this could be); and I didnt want to spend more money for store jars of jam. This is my solution...
(2 ratings)
yield
1 -4
prep time
25 Min
cook time
30 Min
method
Stove Top
Ingredients For one jar icebox jam
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4peaches or 2 cups pitted cherries
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1/2 csugar
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1 tspvanilla
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1/2 boxsure jell for fruit
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1/2 smjalapeno pepper(s) only for the peach jam
How To Make one jar icebox jam
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1In a 2.5 quart pot add your fruit with sugar, and 1/4 cup water. Bring to a boil, stir, so mixture will not stick. BOIL about 20 minutes. -
2After 20 minutes add vanilla and Sure Jell ( form package), boil 5 to 7 minutes or until fruit thickens.
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3Skim off any foam that may float on top of fruit, Let fruit cool, then Transfer fruit to glass jar, and refrigerate for up to 4 weeks. ENJOY !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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