old-time corncob jelly

How To Make old-time corncob jelly

• 1

  In a large stockpot over high heat, combine corncobs and water.
• 2

  Bring to a boil, reduce heat to medium-low and simmer for 35-40 min
• 3

  Discard cobs, strain liquid through a cheese cloth lined colander.
• 4

  Measure 3 cups of liquid into a large saucepan adding water if needed to equal 3 cups.
• 5

  Gradually dissolve pectin into liquid bring to a rolling boil over high heat.
• 6

  Add sugar all at once stirring to dissolve. Return to a rolling boil, boil for 5 min stirring constantly.
• 7

  Remove from heat skim foam. Ladle into hot sterilized jars leaving 1/4 headspace. Wipe rims secure with lids and rings.
• 8

  Process in boiling water bath for 10 mins. Set jars on towel to cool, check for seals
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