no cook blueberry jam
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So easy!
(1 rating)
Ingredients For no cook blueberry jam
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1 qtfresh blueberries
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4 csugar
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2 Tbsplemon juice
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1 bottleliquid pectin (it's a bag not a bottle)
How To Make no cook blueberry jam
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1Have ready 3 16 oz freezer containers. Remove stems from berries, rinse well. Mash with large spoon or potato masher. Mix berries and sugar well.
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2Mix lemon juice with pectin; add to berries and stir well for 4 to 5 minutes. Pour into containers. Let stand room temperature overnight. Store in refrigerator or freeze.
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