mixed apple jam

How To Make mixed apple jam

• 1

  Put butter and water and lemon juice is a pot on low warm
• 2

  Core slice and peel the apples, and dip in a cup of 1 part lemon juice and 3 parts water, then put into food processor
• 3

  add cinnamon, nutmeg, ginger, and Dark brown sugar, and blend until applesauce-like consistancy
• 4

  Add to pot, increase heat to medium, add sugar and pectin...bring to a rolling boil for 4 minutes, remove from heat
• 5

  Ladle into prepared half pint jars, leave 1/4 head space, add lids and process for10 minutes in water bath canner Remove jars, let stand for 12 hours
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card