kumquat marmalade
(1 rating)
I enjoy making jams and jellies! Wonderful "on hand" gifts for any occasion! Needs to sit over 2 nights! Takes 3 days to complete but it is well worth it! The flavor is different from that of any orange marmalade.
(1 rating)
Ingredients For kumquat marmalade
- DAY ONE
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1 1/2 lbkumquats, washed, sliced very fine seeded
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1 mdlemon, washed, finely sliced with peel
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8 1/4 ccold water
- DAY TWO
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7 csugar
- DAY THREE - PROCESS
How To Make kumquat marmalade
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1Day One - cover the kumquats and lemon with the cold water and let stand for 24 hours -
2Day two - place in a non-reactive saucepan, bring to a boil, add the sugar, then remove from the heat and stir until sugar dissolves
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3Let stand again for 24 hours
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4Day Three - once more bring to a boil using medium high (if you use high it might burn - just sayin that's my luck). Cook rapidly for 30 minutes or until 2 drops run off the edge of a metal spoon simultaneously
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5If there is any foam on the surface, skim off before pouring into hot sterile jars. Seal tightly and store in refrigerator.
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6Jelly thermometer should read 218-220 I don't recall storing in the fridge. I use the 5 minute inversion method for sealing my jellies
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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