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jam butties

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

My grandmother used to make me something similar to this recipe using cheese instead of jam. It is also great with peanut butter and jam. Hmmmm, I bet Nutella would be wonderful too!

(1 rating)
prep time 20 Min

Ingredients For jam butties

  • 2 oz
    plain flour
  • pinch of salt
  • 2 tsp
    salad oil or melted butter
  • 4 Tbsp
    lukewarm water
  • 1
    egg white
  • thin slices of bread
  • margarine or butter
  • raspberry jam or your own favourite
  • oil or fat for frying

How To Make jam butties

  • 1
    Sift flour and salt into a basin. Make a well in the centre and add oil or butter and half of the water. Beat well, then gradually beat in the rest of the water. Make the sandwiches and cut them into triangles, removing crusts. Whisk egg white until stiff. Fold it into batter mix. Dip sandwiches in batter and fry in hot oil until nicely brown. Remove from pan on to paper to drain and sprinkle with confectioners sugar.
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