jalapeno jelly

How To Make jalapeno jelly

• 1

  Place peppers in a blender and puree until finely chopped.
• 2

  Combine the puree and vinegar, bring to a boil over high heat, and boil rapidly for 10 minutes, stirring occasionally
• 3

  Remove pan from heat and stir in sugar and lemon juice.
• 4

  Return pan to heat, bring to a boil again, stir in the pectin and food coloring and boil again, stirring constantly for 1 minute.
• 5

  Skim off foam and bottle in sterilized jars.
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