honey jelly

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 10 Min
method Stove Top

Ingredients For honey jelly

  • 2 1/2 c
    honey
  • 3/4 c
    lemon juice
  • 1/2 c
    liquid pectin

How To Make honey jelly

  • 1
    Combine lemon juice and honey. Bring to a full rolling boil. Add pectin and boil for 2 minutes longer. Pour into sterilized jars and seal with parafin. Makes 3 3/4 cups.
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