honey jelly
(1 rating)
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Very good
(1 rating)
yield
serving(s)
prep time
10 Min
method
Stove Top
Ingredients For honey jelly
-
2 1/2 choney
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3/4 clemon juice
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1/2 cliquid pectin
How To Make honey jelly
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1Combine lemon juice and honey. Bring to a full rolling boil. Add pectin and boil for 2 minutes longer. Pour into sterilized jars and seal with parafin. Makes 3 3/4 cups.
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