homemade tomato preserves
(2 ratings)
I love old fashioned preserves (tomato, watermelon, green grape). They taste wonderful and remind me of my mother's kitchen.
(2 ratings)
yield
serving(s)
prep time
1 Hr
cook time
15 Min
Ingredients For homemade tomato preserves
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7 ccrushed tomatoes
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7 csugar
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1lemon, thinly sliced
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1/4 tspsalt
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4 boxsurejell
How To Make homemade tomato preserves
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1Scaled, peel and crush 7 cups of ripe tomatoes. Combine crushed tomatoes (do not drain off liquid or seeds) and SureJell over mediumj high heat. Bring to a boil that cannot be stirred down.
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2Add sugar all at once, stirring constantly: boil at a hard boil for 12-15 minutes. Pour into sterilized jars, cap and rim jars.
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3Process in a hot water bath for 10 minutes after water comes to a rolling boil. Remove from heat and tighten rims. Let cool. Be sure to listen for the pop as the jars seal.
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