homemade strawberry preserves
(1 rating)
You can even step this up by adding rhubarb, kiwi or any other fruit you like to mix with strawberries to it as well. TIP: Place a half a pat of butter into the strawberries as they boil down and this will prevent any foam from forming!
(1 rating)
prep time
2 Hr
cook time
55 Min
method
Canning/Preserving
Ingredients For homemade strawberry preserves
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2 lbfresh picked, hulled strawberries
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1 Tbspplus 1/2 teaspoon of lemon juice
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1 csugar
How To Make homemade strawberry preserves
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1Take your strawberries and hull them (use a spoon its faster) In large bowl or pan, mash the strawberries to a release their juices.
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2Add strawberries and lemon juice to a large pot Cook over low heat about 40 minutes. Stir in sugar. Bring to boil over medium heat, about 15 minutes. Pour into clean, hot sterilized jars and process for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Homemade Strawberry Preserves:
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