home style zucchini relish
(1 rating)
My mom used to make this relish when I was growing up. It was a great use of all the huge Zucchini that grew in our garden. There always seemed to be more than you could possibly eat! Not as sweet as standard green relish I love the homemade flavor this adds to burgers and dogs - there is nothing quite like it! You can also substitute cucumbers for the Zucchini if that happens to be your garden crop of choice! Enjoy!
(1 rating)
yield
serving(s)
prep time
8 Hr 20 Min
cook time
20 Min
method
Canning/Preserving
Ingredients For home style zucchini relish
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5 lbfresh zucchini (or cucumber)
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6 lgonions
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2red bell peppers - seeded and chopped
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1/2 ccoarse pickling salt
- FOR THE BRINE
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2 cdistilled white vinegar
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1 csugar
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1 cwater
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1 Tbspmixed pickling spice
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2 tspcelery seed
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1 tspdry mustard
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1/4 tspground cloves
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1/4 tspground black pepper
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1/4 tspnutmeg
How To Make home style zucchini relish
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1Finely chop the Onions, peppers and unpeeled Zucchini, place in a large bowl.
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2Mix in Pickling salt and cover with water. Cover bowl and place in the refrigerator overnight
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3Drain and rinse thoroughly with cold running water
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4Combine vegetables and all remaining ingredients in a large saute pan and bring to a boil
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5Simmer uncovered for 20 mins, stirring often.
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6Ladle into hot, sterilized pint jars and seal
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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