green chile jelly
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Why buy relish? This is just as good.Unknown source
(1 rating)
Ingredients For green chile jelly
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4 fresh green chiles
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2 green bell peppers
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2 t. vinegar
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1 cup water
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4 cups sugar
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1 box sure-jell or pectin
How To Make green chile jelly
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1roast and peel green chile. Remove stems and seeds. Put chile and pepper in blender and blend very fine. Boil peppers in vinegar and water 1 1/2 to 2 hours. Add sugar and pectin and pour into jars. Put in hot bath for 20 to 25 minutes until lids seal on jars. Cool and store in cool dark area. Makes 4 to 6 half pints.
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