Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

gingered rhubarb jam

(1 rating)
mscindym avatar
Recipe by
Cindy Miller
@mscindym
Glendale, AZ

Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible!

(1 rating)
prep time 30 Min
cook time 15 Min

Ingredients For gingered rhubarb jam

  • 4 c
    diced fresh rhubarb
  • 3 c
    sugar
  • 3 Tbsp
    finely minced fresh ginger
  • 2 Tbsp
    lemon juice

How To Make gingered rhubarb jam

  • 1
    Combine diced fresh rhubarb with other ingredients in large saucepan; let stand about 15 minutes or until sugar is moistened by juices.
  • 2
    Cook over medium-high heat, stirring frequently, until thick & clear (12-15 minutes).
  • 3
    Skim off any foam. Ladle into hot scalded jars; seal. Makes four 8 oz. jars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT