fool proof raspberry jam
(3 ratings)
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This is the easiest, Yummiest raspberry Jam I have ever made and tasted! Absolutly fool proof! On the other hand, this will not work for strawberries, Raspberries have a natural pectin in them and make this recipe so simple cause you dont have to worry about a thickening agent. Enjoy:)
(3 ratings)
prep time
15 Min
cook time
10 Min
Ingredients For fool proof raspberry jam
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4 craspberries
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4 csugar
How To Make fool proof raspberry jam
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1Place sugar in a shallow pan ( I use a jelly roll pan or cookie sheet) and warm on 250 for 15 minutes.
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2Mash berries with potato masher. Bring to a boil, boil hard for one minute, stirring constantly.
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3Add warm sugar, return to a boil, boil mixture till it forms a gel. About 5 minutes.
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4put in sterile jars and use warm lids so they seal. Once you hear the lids pop, you know they have sealed properly. I also have used tupperware containers and refrigerated insted of canning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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