elderberry grape jelly

Name: Elderberry Grape Jelly
Ingredients: 3 pound(s) elderberries; 3 pound(s) half-ripe grapes; 3/4 cup(s) sugar for every cup of juice made

(1 rating)

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Recipe by

Dwight Stewart

Duncan, OK

(1 rating)

Ingredients For elderberry grape jelly

2
Remove stems.
3
Cover with water.
4
Cook until soft.
5
Drain through jelly bag.
6
Wash grapes.
7
Remove stems.
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Cover with water, cook until soft.
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Drain through jelly bag.
10
Combine elderberry and grape juice in equal proportions.
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Add 3/4 cup sugar to each cup juice.
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Boil rapidly until jelly sheets from spoon.
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