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eddie"s persimmon jam

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Persimmon jam is vary easy to make. The hardest part is waiting for the persimmon's to ripen. They ripen after the first hard freeze ,but well worth the wait.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For eddie"s persimmon jam

  • 8
    ripe persimmon's
  • 1/4 c
    lemon juice
  • 1-3/4 oz
    powder pectin
  • 6 c
    sugar

How To Make eddie"s persimmon jam

  • 1
    Wash persimmon's. Cut off steam ends and force fruit through food mill or course strainer.
  • 2
    Measure 4 cups pulp into deep sauce pan. Add lemon juice and pectin to persimmon's mix well.
  • 3
    Heat to boiling, stirring constantly, boil without stirring 4 minutes.
  • 4
    Remove from heat and alternately stir. Skim 5 minutes to cool.
  • 5
    Spoon into hot sterilized jars and seal.
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