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easy strawberry jam

(4 ratings)
Karla59 avatar
Blue Ribbon Recipe by
Karla Everett
@Karla59
Greenacres, WA

I've been making this jam for years. It's easy to make and delicious too.

Blue Ribbon Recipe

This three-ingredient jam is the perfect way to use fresh strawberries. It's made in an old-fashioned way without pectin which allows the flavor of the strawberries to shine. Once canned, enjoy fresh strawberry jam well beyond the strawberry season. Spread on buttered toast, a hot biscuit, or make a tasty PB&J sandwich.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 7 jar(s)
prep time 23 Hr 10 Min
cook time 30 Min
method Canning/Preserving

Ingredients For easy strawberry jam

  • 4 lb
    fresh strawberries
  • 5 c
    granulated sugar
  • 2 Tbsp
    lemon juice concentrate (or fresh)

How To Make easy strawberry jam

Test Kitchen Tips
The recipe makes 3 1/2 pints (7 half pints). You'll need a bigger pot than expected because the mixture expands before it cooks down. We sterilized the jars in the dishwasher and boiled the lids before adding the jam.
  • Clean and wash the strawberries. Cut the strawberries in half.
    1
    Clean and wash the strawberries. Cut the strawberries in half.
  • Smash the berries or run them through a food processor.
    2
    Smash the berries or run them through a food processor leaving chunks to suit your taste. You need 6 cups of mashed berries.
  • In a large pot, combine the strawberries and sugar.
    3
    In a large pot, combine the strawberries and sugar over medium-high heat.
  • Bring to a boil and cook for 20 minutes.
    4
    Once the mixture comes to a boil, set a timer for 20 minutes. Cook at a rolling boil for 20 minutes; stir occasionally.
  • Add lemon juice in the last 5 minutes.
    5
    In the last 5 minutes of cooking time, add the lemon juice.
  • Pour jam into sterilized canning jars.
    6
    Pour jam into sterilized canning jars leaving 1/4-inch head space.
  • Wipe the rims with a cloth dampened with vinegar. Add the cap and ring to the jar.
    7
    Wipe the rims with a cloth dampened with vinegar. Add the cap and ring to the jar.
  • Process in a boiling hot water bath for at least 10 minutes.
    8
    Process in a boiling hot water bath for at least 10 minutes.
  • Remove the jars from the water. Allow them to set up for 24 hours.
    9
    Remove the jars from the water. Allow them to set up for 24 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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