Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

devonshire cream (kings island creme)

(2 ratings)
thebiscottigirl avatar
Recipe by
Laura Spencer-Whitacre
@thebiscottigirl
Fort Mohave, AZ

this is really easy and oh so good on a warm scone with jam, or dip your fresh fruit. omgosh. good stuff. :-)

(2 ratings)
yield serving(s)
prep time 10 Min

Ingredients For devonshire cream (kings island creme)

  • 3 oz
    cream cheese
  • 1 Tbsp
    powdered sugar, sifted
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    whipping cream

How To Make devonshire cream (kings island creme)

  • 1
    Beat cream cheese until light and fluffy. Beat in sugar and vanilla. Gradually beat in enough whipping cream to form a mixture of spreadable consistency. Do not over beat, cover and chill 2 to 24 hours. Makes 1 cup.
  • 2
    add a spoonful to your scone and top with jam of your choice, lemon curd etc, enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT