cranberry sauced meatballs
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Looking for an interesting appetizer for your next gathering? Try cooking these cranberry-sauced meatballs in your slow cooker and you are sure to get some compliments about these interesting appetizers.
yield
60 serving(s)
prep time
30 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For cranberry sauced meatballs
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1egg
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1/2 cseasoned fine dry bread crumbs
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1/2 cdried cranberries, snipped, or golden raisins, snipped
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1/4 cfinely chopped onion
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1 tspsalt
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1/2 tspground cloves or allspice
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2 lbuncooked ground chicken or turkey
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nonstick cooking spray
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16oz canjellied cranberry sauce
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1 cbottled honey barbecue sauce
How To Make cranberry sauced meatballs
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1Preheat oven to 350 degrees F. For meatballs, in a very large bowl, beat egg with a fork. Stir in bread crumbs, dried cranberries or raisins, onion, salt, and cloves or allspice. Add ground chicken or turkey; mix well. Shape into 60 meatballs. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Place meatballs in pan. Bake for 15 to 18 minutes or until done.
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2Meanwhile, in a 3-1/2- to 4-quart slow cooker, stir together cranberry sauce and barbecue sauce. Add cooked meatballs, stirring gently to coat. Cover and cook on low-heat setting for 2 to 3 hours or on high-heat setting for 1 to 1-1/2 hours. (Meatballs may be kept warm on low-heat setting for up to 1 hour more.) Serve with toothpicks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Sauced Meatballs:
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