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cranberry salad

(1 rating)
KitchenLooper avatar
Recipe by
Natalie Loop
@KitchenLooper
Hudson, MI

Never was a fan of cranberries until a couple of years ago. But now I seem to like them especially around the holidays. I made this one Thanksgiving for my mother who is a fan of cranberries. My sister and I take turns each year alternating Thanksgiving and Christmas. Now whichever holiday I get to cook that year my mom reminds me to make this for our holiday meal.

(1 rating)
yield 8 -10
prep time 25 Min
cook time 6 Hr

Ingredients For cranberry salad

  • 2 sm
    boxes of cranberry jello (3.4 oz.) - i have used strawberry
  • 2 c
    boiling water
  • 1 can
    crushed pineapple (20 oz.) do not drain
  • 1 can
    whole berry cranberries (14 oz.)
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped walnuts or pecans
  • 1
    chopped apple leave skin on

How To Make cranberry salad

  • 1
    Mix the jello with hot water until dissolved.
  • 2
    Add all other ingredients together, mix well and allow to set. Approx. 6 hours.
  • 3
    You can pour into a decorative mold pan or bundt pan for presentation. Garnish with greens, fresh cranberries or sprigs of mint.
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