cranberry pear jam
(1 rating)
My pear tree is loaded this year, they aren't large pears;but there is a gracious plenty of them. I especially liked the fact that this recipe was low in sugar.....for a jam. I got this recipe from the book "Preserving Made Easy, Small Batches and Simple Techniques" by Ellie Topp and Margaret Howard.
(1 rating)
prep time
45 Min
cook time
35 Min
Ingredients For cranberry pear jam
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4 cpeeled, cored, diced pears
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3 cchopped cranberrys
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1/2 cwater
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2 tsplemon rind
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2 Tbsplemon juice
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1 3/4 csugar
How To Make cranberry pear jam
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1Peel, core and dice pears. Chop cranberrys in food processor. Frozen cranberrys are very noisy.....you might want ear protection, I did!
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2In a large heavy pan combine the pears, cranberrys, water and lemon rind. Bring it to a boil. Reduce heat. Cook 5 min.
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3Gradually add in the lemon juice and sugar. Boil rapidly for 15 minutes. Process 10 minutes.
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4I didn't put in the usual steps for water bath canning. Sterilizing the jars, lids and rings;but you need to do that as usual.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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