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cranberry/orange bread spread

(1 rating)
Torrey avatar
Recipe by
Torrey Moseley
@Torrey
Dallas, TX

I ran out of jelly the other day...and went rummaging through my pantry in search of stuff I could put on my toast. Hmmm...what about cranberry sauce???...I mixed it with some ground orange peel I had. Voila--instant bread spread. REALLY yummo.

(1 rating)
yield 1 1/2 cups
prep time 5 Min

Ingredients For cranberry/orange bread spread

  • 1 can
    jellied cranberry sauce
  • 1 to 2 Tbsp
    ground dried orange peel

How To Make cranberry/orange bread spread

  • 1
    Plop cranberry sauce into bowl. Smush with fork until smooth.
  • 2
    Mix in 1 to 2 Tbs dried, ground orange peel. Note* --to make your own ground orange peel....take the peels from mandarin oranges (or "cuties", tangerines). I use these because they don't have much white "pith" on them. Let dry on cookie sheet for 5 - 7 days or so until they are COMPLETELY dried out. Grind in coffee grinder (a food processed just doesn't seem to do it). Store in jar with air-tight lid.
  • 3
    Spread on toast, bagels, English muffins, biscuits, scones...any breakfast bread.
  • 4
    Stores in covered container in refrigerator for a week or so.
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