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cranberry jam by susan

(1 rating)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. I'm sure any cranberry pulp you have would work.

(1 rating)
yield 1 cup
prep time 10 Min
method Stove Top

Ingredients For cranberry jam by susan

  • leftover pulp from draining pureed cranberries for juice
  • i had about 1 cup of pulp.
  • granulated sugar - an equal amount

How To Make cranberry jam by susan

  • 1
    After making the recipe for https://www.justapinch.com/recipes/drink/punch/diy-cranberry-juice-from-fresh-cranberries.html?p=1, measure the leftover pulp. Combine pulp with an equal amount of granulated sugar in a medium saucepan.
  • 2
    (This recipe will not work with Splenda or Stevia - it takes real sugar to form the jam consistency.)
  • 3
    Heat the pulp and sugar over medium heat to boiling, then gently boil for 9-10 minutes, stirring occasionally, until mixture thickens. Pour into clean hot jar, seal, and allow to cool. Refrigerate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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