cocoa oatmeal with fresh fruit preserves
(1 rating)
This is a breakfast favorite for our children. They always ask for seconds! I usually make with Old Fashioned Irish Oats or Scottish Porridge. Just adjust the water/milk content to cook oats thoroughly when not using instant oats.
(1 rating)
yield
6 -8
prep time
5 Min
cook time
10 Min
Ingredients For cocoa oatmeal with fresh fruit preserves
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2 cquick oats
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1 cwater
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1 cmilk
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2 Tbspunsweetened cocoa powder
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3/4 cdark brown sugar
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1 tspcinnamon
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2 Tbspvanilla
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1/4 stickbutter
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1 jaryour favorite homemade jam or preserves
How To Make cocoa oatmeal with fresh fruit preserves
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1In a small pot, whisk all the ingredients, save the preserves. Do this over a medium to high heat. You may add more or less water depending on how thick you prefer your oatmeal.
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2Lower heat to low, continue to cook covered, stirring occasionally, until thickened.
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3Scoop into a bowl and top with a heaping spoon of preserves. Why not try my homemade jam recipes! https://www.justapinch.com/recipes/main-course/pork/spiced-nectarine-whiskey-preserves.html https://www.justapinch.com/recipes/dessert/cake/bourbon-cherry-pie-pumpkin-butter.html?p=12
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4Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cocoa Oatmeal with Fresh Fruit Preserves:
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